[Teacher's Blog] Street Food in the Philippines
- 12 hours ago
- 3 min read
If you’re a student at NOVA online, you probably already know that all of our English teachers are from the Philippines.
Aside from improving your English skills, learning about the culture of English speakers from different parts of the world can give you fresh insights and make your communication even more natural.
When you visit the Philippines, don’t miss its vibrant street food culture—often called “pagkaing pangmasa” or food for everyone. Loved by both locals and travelers, it stands out for its affordability, wide variety, and bold flavors. From grilled skewers to crispy fried snacks, many are paired with tangy vinegar dips that make every bite exciting.
Street Food in the Philippines By Teacher Jade
With so many choices, you can enjoy skewered meats or quick bites like Kwek-kwek; a beloved Filipino street food featuring hard-boiled quail eggs dipped in a bright orange batter and deep-fried until crispy. Often sold on street corners near schools, it is commonly served hot with a, sweet-and-sour, or spicy vinegar dipping sauce., Fish Balls, and Squid Balls.
Feeling adventurous? Try local delicacies like Balut [a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food, often eaten with salt and vinegar.], Isaw [a popular Filipino street food consisting of grilled or fried chicken or pig intestines, thoroughly cleaned, boiled, and skewered. Often paired with spicy vinegar.], or Adidas; consisting of grilled or braised chicken feet —unique yet flavorful favorites.
To beat the heat, refresh yourself with Samalamig; a collective term for various Filipino sweet chilled beverages that usually include jelly-like ingredients., Fresh Coconut Juice, or desserts like Halo-halo; a shaved ice dessert featuring layers of sweet ingredients, beans, fruits, and evaporated milk, typically topped with ube ice cream and leche flan., Sorbetes; a traditional ice cream, uniquely made with coconut milk and/or carabao milk., and Mais con yelo; a dessert made of sweet corn, shaved ice, milk, and sugar.
If you prefer something warm, opt for Taho; made with silken tofu, tapioca pearls, and sweet brown sugar syrup., Goto; a type of rice porridge or congee and cooked with beef tripe meat and broth infused with ginger and other simple spices., Sopas; a creamy macaroni soup typically made with chicken, evaporated milk, hot dogs, and vegetables like carrots and cabbage., Arroz caldo; a congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic., or Champorado; chocolate rice porridge — comforting dishes that evoke a sense of home.
Street food reflects Filipino hospitality—affordable, accessible, and satisfying for everyone. Found along busy streets under colorful umbrellas, it’s more than just food—it’s a lively cultural experience.
So when you visit, follow the colorful umbrellas and let your taste buds lead the way!
Teacher Jade from Philippines
Meet Teacher Jade through her warm greeting to you!
Hello there! I’m Jade, and I’m so excited to meet you!
I’ve always believed that the best teachers are also the best learners. I don’t just love teaching English — I truly enjoy the lifelong journey of learning it, too! I know firsthand that the road to mastering English can feel long and a bit bumpy at times, but you don't have to walk it alone. I’ve been through those same challenges, and I’m here to guide and support you every step of the way.
In my classes, we turn 'difficult' into 'fun.' My goal is to create a supportive space where lessons are not just about grammar and vocabulary, but also about making memories and gaining confidence.
I teach NOVA Speed English: Daily English Conversation for teenagers and adults and NOVA Kids English: designed for young learners aged 3 and up.
Are you ready to take this adventure? Please book a lesson with me today, and let’s take this journey together! See you!🌟
Learn English One-on-One with Teacher Jade
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